Enjoy a classic Italian dish with our pasta carbonara, a flavorful and creamy pasta that is perfect for a cozy dinner at home. With its simple ingredients and rich flavors, this Pasta Carbonara is sure to tantalize your taste buds and put a smile on your face.
Ingredients:
- 300 grams of spaghetti
- 150 grams of pancetta, cut into cubes
- 2 cloves garlic, minced
- 3 eggs
- 100 grams of freshly grated Parmesan cheese
- Handful of fresh parsley, finely chopped
- Salt and black pepper to taste
- Olive oil, for frying
Preparation method:
Prepare the spaghetti: cook the spaghetti al dente according to the instructions on the package. Drain and reserve some of the cooking water.
Prepare the pancetta: heat a dash of olive oil in a large frying pan over medium heat. Fry the pancetta cubes until crispy and golden brown. Then add the finely chopped garlic and fry briefly until fragrant.
Prepare the eggs: beat the eggs in a bowl with the freshly grated Parmesan cheese. Season with salt and black pepper.
Combine the ingredients: add the cooked spaghetti to the pan with the fried pancetta and garlic. Pour the egg mixture over the spaghetti and mix well so that the eggs are evenly distributed over the pasta.
Serve the pasta carbonara: divide the pasta carbonara over deep plates and garnish with a handful of finely chopped fresh parsley. Add additional freshly grated Parmesan cheese and black pepper if desired. Serve immediately and enjoy this delicious, creamy pasta!
Serving suggestion: serve the pasta carbonara with a crispy Caesar salad and a glass of lemon water with mint for a perfectly balanced meal. Finish with a refreshing lemon tart for a tasty dessert.