Well-being and taste go hand in hand

At Pastrami we embrace halal partly for its unique nutritional properties. Our alternatives to products such as pancetta and salami, traditionally made from pork, come from sources such as beef and veal. That generally means less fat , more protein , and extra vitamins and minerals , without sacrificing taste. Experience the perfect fusion of health and taste at Pastrami for yourself

Frequently Asked Questions

What is Halal?

'Halal' refers to everything that is permitted in Islam. For meat, this means humane slaughter, blessings and no pork. At Pastrami we ensure that all our meat is strictly halal, from source to delivery, so you can enjoy our products with peace of mind.

Why choose halal as a non-Muslim?

At Pastrami, the choice for halal is not only about religious beliefs, but we also emphasize quality, ethics and well-being. Our halal slaughter methods guarantee animal welfare and hygiene, resulting in pure and high-quality meat. In addition, our beef, turkey and veal alternatives to traditional pork products such as pancetta and salami offer less fat and more protein. Choose Pastrami and experience the perfect mix of ethics, taste and a healthier option.

Are the products halal certified?

Absolute. Every product in our range is strictly halal, from source to delivery. We work closely with certified suppliers and apply strict controls to ensure that every piece of meat meets halal regulations.

How do you ensure the freshness of the meat?

Our meat is carefully processed and packaged to ensure freshness. We use refrigerated storage and fast delivery methods to ensure your order arrives to you in optimal condition.

Which halal meat products does Pastrami offer?

Pastrami offers an exclusive collection of halal meat delicacies, with influences from the cuisines of Italy, Spain, France and Switzerland. Our offering consists of halal variants of pancetta, chorizo, saucisson, and salami, prepared with alternatives to pork. We also offer traditional specialties such as Cecina de Leon and Bresaola, fully halal certified.

Why does the meat have a yellow edge of fat?

The yellowish fat edge on dried meat is due to the natural diet of grass-fed cows, which is rich in carotenoids from grass. This indicates high quality meat, as these cows are fed healthy feed without unwanted additives.