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Cecina de Leon (tapa)

Cecina de Leon (tapa)

  • Halal & Cecina de León IGP certified
  • Traditionally smoked and dried
  • High in protein (39g per 100g), rich in zinc and vitamin B12
Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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1 total reviews

Quantity

Ingredients

Beef, salt, extra virgin olive oil

Allergens: free from allergens

Nutritional values

Per 100 grams: Energy: 890kJ (212kcal), Fat: 6.02 g (of which saturated: 2.7 g), Carbohydrates: <1.0 g (of which sugar: <1.0 g), Protein: 39.35 g, Salt: 6.25 g

Shelf life

Best before: see packaging. Store in a cool, dark and dry place (0-4°C). Perishable after opening.

Dispatch

Free shipping in the Netherlands for orders above €30. Otherwise €3.95.

Ordered before 6:00 PM, usually delivered tomorrow . Track and trace via PostNL.

See our shipping policies for more information.

The Cecina de León IGP is a high-quality product that combines craftsmanship and tradition with halal requirements. This carefully selected beef, taken from the hind legs of the cattle, undergoes a meticulous process of salting and maturing in the fresh air of our mountains, with a minimum maturing time of seven months.

This meat comes from the upper hind leg of the beef, an area known for its rich marbling and deep flavors, resulting in a tender and flavorful end product. This part of the beef offers a perfect balance between fat and meat, which gives the Cecina an unparalleled taste and texture.

Cecina is distinguished by its rich, smoked flavor and firm texture, ideal for tapas or as a luxurious addition to salads and sandwiches. Unlike the softer polished variant, this piece of meat retains its authentic appearance, which provides a more intense taste experience. Both are halal and high in protein, but the topside offers a more unique taste for the culinary adventurer.

Please note: Decorative elements in the photos, such as the plate, are not included with the meat and only serve as a presentation example

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Customer Reviews

Based on 1 review
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S
Sandy
Heerlijk

Wat een heerlijk vlees, lekker tussen je salade of op een bruschetta. Wij hebben er van genoten :)

Frequently Asked Questions

Why is the fat edge of the meat yellow?

The yellow tint of the fat edge is due to the animal's diet, rich in carotene from grass. This is a natural process and does not affect the quality or taste of the meat. It actually indicates a healthy, well-fed animal, which is good for its nutritional value and taste.

Why does the color of the meat change after it is opened?

Browning of the meat after opening the package is a natural process and has nothing to do with freshness or quality. This happens due to the reaction of oxygen with myoglobin, a protein in the meat, which gives it a browner hue, just as an apple turns brown if you leave it alone. Our Halal meat is very rich in protein, which is good for your health. Don't worry, the color change doesn't mean the meat has gone bad. If you have any questions or doubts about the freshness, please feel free to contact us.